Barbecue Skillet Pork Chops

• 4 -6 boneless pork chops
• 1 tablespoon vegetable oil
• 1/3 cup chopped celery
• 1/4 cup chopped onion
• 2 tablespoons brown sugar
• 2 tablespoons lemon juice
• 1/2 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 dash garlic powder
• 1 (8 ounce) cans tomato sauce or (15 ounce) can tomato sauce
• cooked egg noodles or prepared mashed potatoes

1. In large skillet, brown chops in oil over medium heat.
2. Drain off excess oil.
3. Sprinkle celery, onion, brown sugar, lemon juice, and seasonings evenly over chops.
4. Pour tomato sauce over all.
5. Cover and simmer over low heat 1 hour, or until chops are tender, occasionally turning chops in pan.
6. Serve with cooked egg noodles or mashed potatoes.

pork chops, vegetable oil, celery, onion, brown sugar, lemon juice, dry mustard, salt, ground black pepper, garlic powder, tomato sauce, egg noodles

Taken from www.food.com/recipe/barbecue-skillet-pork-chops-32837 (may not work)