Easy La Victoria Chile Verde

• 1 1/2 lbs pork, cubed
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoons vegetable oil
• 1 tablespoon butter
• 1 large fresh onions, minced or diced or 1/2 cup dried onion flakes
• 4 cloves garlic, minced
• 1 (16 ounce) jar la victoria salsa verde
• 1/2 1/2 cup chicken broth (preferred) or 1/2 cup mexican beer (if you're feeling "beery" :))

1. Cut pork into 1/2-inch cubes; season cubes with salt and pepper.
2. In a large, heavy pan with lid, brown the cubes well in oil and melted butter.
3. Add the onion and garlic and saute for about 5 minutes, then drain the fat from the pan.
4. Add the remaining ingredients, cover, and simmer for at least 90 minutes, stirring frequently; add more water (or broth or beer) during cooking if necessary to achieve desired sauce texture.
5. Makes 4 to 6 servings.

pork, salt, pepper, vegetable oil, butter, fresh onions, garlic, victoria salsa verde, chicken broth

Taken from www.food.com/recipe/easy-la-victoria-chile-verde-40572 (may not work)