Asparagus Casserole

• 4 cups cooked asparagus
• 4 hard-boiled eggs, sliced
• 4 slices white processed cheese
• 1/2 cup Ritz cracker crumbs
• 2 tablespoons butter
• White sauce
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups milk
• 1/2 teaspoon salt
• 1 dash pepper
• 1 dash garlic powder

1. White sauce: Melt butter; add flour& stir until smooth.
2. Add milk, salt, pepper& garlic& stir until boiling.
3. Lower heat& stir continuously until thick.
4. Add cheese& stir until melted.
5. Place asparagus in a greased casserole dish.
6. Arrange egg slices over asparagus.
7. Pour white sauce over all.
8. Melt 2 T.
9. butter& stir in cracker crumbs.
10. Sprinkle crumbs over top of the casserole.
11. Bake@ 300 for 40 minutes.

eggs, cheese, cracker crumbs, butter, white sauce, butter, flour, milk, salt, pepper, garlic powder

Taken from www.food.com/recipe/asparagus-casserole-47725 (may not work)