Spicy Mussels With White Wine And Garlic Sauce

• 1 kg mussels, unshelled
• 6 garlic cloves, sliced
• 1 red onion, diced
• 2 tablespoons olive oil, extra-virgin
• 3 tablespoons fresh lemon juice
• 4 small dry chili peppers, diced
• 1/2 glass white wine
• 4 tablespoons low-fat plain yogurt (optional, It is just as delicious dairy free, Your choice!)
• salt and pepper, to taste
• parsley or dill, chopped

1. Heat the oil in a large saucepan. Add diced onion. Saute for 5 minutes.
2. Add the mussels, chili, wine, garlic, salt and pepper.
3. Saute until cooked; about 20 minutes, not really sure.
4. Add lemon juice, chopped herbs and yogurt (optional). Stir well.
5. Best served with roasted veggies or baked potatoes with julienne onion on top.

mussels, garlic, red onion, olive oil, lemon juice, chili peppers, glass white wine, lowfat plain yogurt, salt, parsley

Taken from www.food.com/recipe/spicy-mussels-with-white-wine-and-garlic-sauce-473987 (may not work)