Vegetarian Herb & Wild Rice Stuffing

• 1/2 cup uncooked wild rice
• 1 cup water
• 2 tablespoons canola oil or 2 tablespoons vegetable oil
• 1/2 yellow onion, chopped
• 1/4 cup fresh parsley, chopped
• 1/2 cup celery, chopped
• 9 ounces vegetarian sausages, crumbled
• 7 ounces herb stuffing mix
• 1/4 cup I Can't Believe It's Not Butter(R) Spread
• 3 cups water

1. In a medium saucepan, combine wild rice and 1c water. Bring to a boil, stir once, then reduce heat, cover and simmer for 15 min or until soft. Set aside.
2. In a large saucepan or soup pot, heat vegetable oil. Saute onion, celery and vegetarian sausage until onion is translucent.
3. Add I Can't Believe It's Not Butter and stir until melted.
4. Stir in parsley until well blended.
5. Add 3 c water, bring to a boil.
6. Remove from heat and stir in Stuffing Mix and wild rice.

wild rice, water, canola oil, yellow onion, fresh parsley, celery, vegetarian sausages, herb stuffing mix, i, water

Taken from www.food.com/recipe/vegetarian-herb-wild-rice-stuffing-399970 (may not work)