Tilapia Fillets In Boursin Cream Sauce

• 2 tablespoons butter
• 4 tilapia fillets
• 1/2 cup flour, seasoned with
• salt and pepper
• 1 tablespoon shallot, chopped
• 1/4 cup dry white wine
• 1/4 cup heavy cream
• 2 tablespoons boursin cheese
• 1 tablespoon parsley, chopped

1. Melt butter in a large saute pan over medium heat.
2. Dredge fillets in the seasoned flour and saute on the first side for 4 minutes, or until browned.
3. Turn and cook for an additional 3 minutes, or until fillets flake easily with a fork, place fillets on a plate and hold in a warm oven.
4. Add shallots and wine to the saute pan and cook for 2 minutes, or until the volume of liquis is reduced by half.
5. Add cream and bring the sauce to a boil and turn off the heat, using a wire whisk stire in Boursin until melted.
6. Place the warm fillets on plates, spoon some sauce over each and garnish with parsley.

butter, tilapia fillets, flour, salt, shallot, white wine, heavy cream, boursin cheese, parsley

Taken from www.food.com/recipe/tilapia-fillets-in-boursin-cream-sauce-343123 (may not work)