Make-Ahead Cheeseburger Lasagna

• 1 1/2 lbs ground meat
• 3 tablespoons instant minced onion
• 1 (15 ounce) can tomato sauce
• 1 1/2 cups water
• 1/2 cup ketchup
• 1 tablespoon yellow mustard
• 1 egg
• 15 ounces ricotta cheese
• 2 cups shredded cheddar cheese
• 12 uncooked lasagna noodles
• 1 cup shredded cheddar cheese
• 1 cup shredded lettuce
• 1 medium tomatoes, sliced, if desired
• 1/2 cup dill pickle slices, if desired

1. Spray 13x9-inch (3qt) baking dish with cooking spray.
2. In 12-inch skillet, cook beef and onion over medium-high heat 5-7 minutes, stirring frequently, until beef is brown;drain. Stir in tomato sauce, water, ketchup and mustard. Simmer 5 minutes stirring occasionally.
3. Meanwhile, in medium bowl beat egg with whisk or fork. Stir in ricotta cheese and 2 cups cheese blend.
4. Spread 1 cup beef mixture over bottom of baking dish. Top with 4 uncooked noodles. Spread half of the ricotta mixture over noodles; top with 1 1/2 cups of beef mixture. Repeat layers once with 4 noodles, remaining ricotta mixture and 1 1/2 cups meat mixture. Top with remaining 4 noodles, beef mixture and 1 cup cheddar cheese.
5. Cover with foil; refrigerate at least 8 hours or overnight.
6. Heat oven to 350u0b0F Bake lasagna covered 45 minutes. Uncover; bake 25-35 minutes longer or until bubbly. Remove from oven. Cover with foil; let stand 5-10 minutes before cutting.
7. Just before serving, top with lettuce, tomato and pickles. Serve with additional ketchup if desired.

ground meat, onion, tomato sauce, water, ketchup, yellow mustard, egg, ricotta cheese, cheddar cheese, lasagna noodles, cheddar cheese, shredded lettuce, tomatoes, dill pickle

Taken from www.food.com/recipe/make-ahead-cheeseburger-lasagna-375617 (may not work)