Oh So Yummy Chocolate Gooey Layered Dessert

• First layer
• 1 cup flour
• 1/4 cup margarine, melted
• 1 cup chopped nuts
• Second layer
• 8 ounces cream cheese
• 1 cup sugar
• 6 ounces Cool Whip
• Third layer
• 1 (3 1/2 ounce) package instant vanilla pudding
• 1 (3 1/2 ounce) package instant chocolate fudge pudding
• 3 cups cold milk

1. First layer: mix well.
2. Press into 9x13 inch pan.
3. Bake at 350* for 15 to 20 minutes.
4. Cool.
5. Second layer: Beat the cream cheese and sugar together (5 minutes).
6. Fold in cool whip and spread on crust.
7. Third layer: Beat milk and pudding mixes slowly; spread over second layer.
8. Fourth layer: Top with remaining cool whip.
9. Decorate with chopped nuts, shaved chocolate or cherries.
10. Chill 24 hours.

layer, flour, margarine, nuts, layer, cream cheese, sugar, layer, vanilla pudding, pudding, cold milk

Taken from www.food.com/recipe/oh-so-yummy-chocolate-gooey-layered-dessert-26213 (may not work)