Sweet Rolls

• 1/2 c. warm water
• 1 yeast pack
• 1 c. milk
• 1 c. boiling water
• 2 Tbsp. butter
• 2 Tbsp. sugar
• 1 Tbsp. salt
• 6 c. flour
• 1/4 c. melted butter
• 1 Tbsp. cinnamon
• 1/2 c. sugar
• 2 c. confectioners sugar
• 1/4 c. hot water

1. Rinse your bowl with hot water before putting warm water and yeast in it.
2. In another bowl mix hot milk, water, 2 tablespoons butter, 2 tablespoons sugar and salt.
3. When it is lukewarm, add to dissolved yeast mix.
4. Stir thoroughly.
5. Add 3 cups flour and stir. Add 2 1/2 to 3 cups more flour and knead on floured board for a few minutes.
6. Let rise in covered bowl until doubles in bulk.
7. Remove dough to floured surface.
8. Divide into 4 parts.

warm water, yeast pack, milk, boiling water, butter, sugar, salt, flour, butter, cinnamon, sugar, confectioners sugar, hot water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=436420 (may not work)