Grilled Lamb Chops With Mint Chutney

• 2 limes, juice of
• 1 garlic clove, peeled
• fresh ginger, peeled and roughly chopped (One 1-inch piece)
• roasted habanero peppers or chopped jalapeno chile, to taste
• 1 cup yoghurt
• 1 tablespoon sugar
• 2 cups fresh mint leaves
• salt, to taste
• pepper, to taste
• 8 lamb chops, shoulder chops work best

1. Start a charcoal or gas grill or preheat the broiler; the fire should be moderately hot and the rack 4 to 6 inches from the heat source. To make the chutney, combine lime juice, garlic, ginger, chile, yoghurt, and sugar in a food processor and puree. Stir in the mint leaves by hand, then add salt and pepper.
2. Grill the chops for 3-4 minutes per side, by which time they will be medium-rare, or until they reach the desired degree of doneness.
3. Serve the lamb chops hot with the cool chutney.

garlic, fresh ginger, peppers, yoghurt, sugar, mint, salt, pepper, lamb chops

Taken from www.food.com/recipe/grilled-lamb-chops-with-mint-chutney-305630 (may not work)