Beef-And-Green Chile Quesadillas

• 1 lb lean ground beef
• 1 medium onion, chopped
• 1/2 teaspoon salt
• 3/4 cup prepared chunky salsa (Pace or Old El Paso brands preferred)
• 1 (4 ounce) can chopped green chilies, drained
• 2 cups shredded cheddar cheese or 2 cups colby-monterey jack cheese
• 10 -12 medium flour tortillas (soft taco size)
• vegetable oil cooking spray
• additional cheese (for serving)
• additional sour cream (for serving)

1. Heat oven to 450*.
2. In large skillet,brown ground beef and onion over medium heat, breaking up beef until crumbly, 8 to 10 minutes, or until beef is no longer pink. Pour off drippings.
3. Season beef mixture with salt. Add salsa and chiles,stir in cheese. Spoon about 1/4u0b0C beef mixture on one half of each tortilla;fold tortilla to close.
4. Arrange tortillas on two baking sheets that have been sprayed with cooking spray. Lightly spray tops of tortillas with cooking spray.
5. Bake for 8 to 10 minutes,or until tortillas are lightly browned. For more even browning,switch baking sheets halfway through baking.With pizza cutter, slice quesadillas into wedges to serve.

lean ground beef, onion, salt, prepared chunky salsa, green chilies, cheddar cheese, flour tortillas, vegetable oil cooking spray, additional cheese, additional sour cream

Taken from www.food.com/recipe/beef-and-green-chile-quesadillas-141507 (may not work)