Chunky Peanut Butter Overload Cookies

• 1 cup all-purpose flour (or Robin Hood Nutri Flour Blend)
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2/3 cup crisco vegetable shortening
• 1/2 cup creamy peanut butter
• 2/3 cup brown sugar, packed
• 1 egg
• 1 cup semi-sweet chocolate chips or 1 cup peanut butter chips
• 1 cup chopped pecans

1. Preheat oven to 375u0b0F.
2. Combine flour, baking soda, and salt in small bowl.
3. Beat shortening, peanut butter, brown sugar and egg in a large mixer bowl on medium speed until light and creamy, about 4 minutes.
4. Add flour mixture, chocolate or peanut butter chips, and pecans. Mix well.
5. Drop dough by spoonfulls onto ungreased baking sheets. Bake at 375u0b0F for 8-10 minutes, or until light golden. Cool 10 minutes, then remove to rack to cool completely.

flour, baking soda, salt, vegetable shortening, peanut butter, brown sugar, egg, semisweet chocolate chips, pecans

Taken from www.food.com/recipe/chunky-peanut-butter-overload-cookies-360903 (may not work)