Autumn Meatloaf

• 2 lbs ground turkey
• 1 (10 ounce) package frozen chopped spinach (thawed, drained and squeeze dry)
• 1 cup cheddar cheese, shredded
• 1/2 cup mushroom, finely chopped (optional)
• 1/2 cup red onion, chopped fine
• 4 garlic cloves, chopped
• 1 (1 1/4 ounce) envelope onion soup mix
• 2 large eggs, beaten
• 1/2 cup plain breadcrumbs
• 2 tablespoons prepared yellow mustard
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon black pepper
• 2 cups tomato ketchup (optional)

1. Mix all ingredients well. Place into a large loaf pan (or 2 small loaf pans). Spread ketchup over top if desired.
2. Preheat oven to 350u0b0F and bake for 55-60 minutes, or until internal temperature registers 165u0b0F Let stand, covered, for 10 minutes to set the meatloaf and to finish cooking (final internal temperature should be 170F.).
3. To serve: Remove from loaf pan and place on serving platter.

ground turkey, cheddar cheese, mushroom, red onion, garlic, onion soup, eggs, breadcrumbs, yellow mustard, worcestershire sauce, poultry seasoning, black pepper, tomato ketchup

Taken from www.food.com/recipe/autumn-meatloaf-403196 (may not work)