Banana Cocoa Brownies

• 1 cup quick-cooking oats
• 1 cup boiling water
• 4 egg whites
• 1 1/2 cups mashed ripe bananas (about 3 medium)
• 3/4 cup packed brown sugar
• 1/2 cup sugar
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 cup baking cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt

1. In a bowl, combine oats and boiling water; let stand for 5 minutes.
2. In a mixing bowl, beat egg whites, bananas, sugars, oil and vanilla until blended.
3. Combine the dry ingredients; gradually add to creamed mixture.
4. Stir in the oatmeal mixture.
5. Spread into a 13-in. x 9-in. x 2-in. pan coated with nonstick cooking spray.
6. Bake at 350 for 20-25 minutes or until a toothpick inserted near the centre comes out clean (do not overbake).
7. Cool on a wire rack.
8. Cut into bars.

oats, boiling water, egg whites, mashed ripe bananas, brown sugar, sugar, vegetable oil, vanilla, flour, baking cocoa, baking soda, salt

Taken from www.food.com/recipe/banana-cocoa-brownies-213593 (may not work)