Delicious Southern Crab Cakes With Cool Lime Sauce

• 4 green onions
• 1 lime
• 1/2 cup mayonnaise, divided
• 0.5 (7 ounce) packet Italian salad dressing mix
• 1 tablespoon Dijon mustard, divided
• 13 round buttery crackers, divided
• 1 (8 ounce) container crabmeat
• 4 tablespoons sour cream

1. LIME SAUCE:
2. Combine, in small bowl, remaining 1/4-cup mayonnaise, 1/2-tablespoon mustard, juice from a lime quarter and sour cream. Chill until ready to serve.
3. CRAB CAKES:
4. Chop onions into 1/4-inch pieces. Place in large bowl.
5. Cut lime in quarters and squeeze juice of one quarter over onions.
6. Add 1/4-cup mayonnaise, dressing mix, and 1/2- tablespoon mustard. Mix until well blended.
7. Crush seven crackers while adding to mayonnaise mixture. Add crabmeat and mix well.
8. Shape into four 1/4-inch thick patties.
9. Preheat large saute pan on medium-high 2-3 minutes.
10. Crush remaining 6 crackers onto a plate. Lightly coat patties with crackers, then place in saute pan.
11. Cook 12-15 minutes turning as needed to brown and heat thoroughly.
12. Serve crab cakes with lime sauce and enjoy!

green onions, lime, mayonnaise, italian salad dressing, dijon mustard, buttery crackers, container crabmeat, sour cream

Taken from www.food.com/recipe/delicious-southern-crab-cakes-with-cool-lime-sauce-508564 (may not work)