Chicken Cacciatore(Servings: 4)

• 4 boneless chicken breasts (about 2 lb.)
• 1 large Bermuda onion
• 1 green bell pepper
• 1 red pepper
• 4 cloves fresh garlic, chopped fine
• 1/4 c. extra virgin olive oil
• 2 large cans crushed tomatoes
• 1/2 c. dry white wine
• 1 Tbsp. sweet basil
• 1 Tbsp. oregano
• salt
• pepper
• 1 lb. linguini

1. Put the olive oil in a 5-quart Dutch oven.
2. Saute the garlic until soft; add the onion and peppers, all sliced very thin.
3. Add the sweet basil and oregano (more can be added if a more robust flavor is desired).
4. Add the white wine and bring to a simmer. Add the chicken and simmer until the meat is white, stirring occasionally.
5. Add the crushed tomatoes and simmer for 1 hour on very low heat.

chicken breasts, bermuda onion, green bell pepper, red pepper, garlic, extra virgin olive oil, tomatoes, white wine, sweet basil, oregano, salt, pepper, linguini

Taken from www.cookbooks.com/Recipe-Details.aspx?id=256809 (may not work)