Garlic & Chili Prawns

• 350 g medium prawns
• 3 tablespoons olive oil
• 8 ounces Sprite
• rock salt
• pepper
• Sauce
• 7 garlic cloves, crushed
• 1 dash peppercorn
• 1 dash oregano, powder
• 1 teaspoon curry powder
• 1 dash ground basil
• 10 pieces green chili peppers, minced (siling labuyo)
• 1 piece red bell pepper, minced
• 1/4 cup minced parsley
• 2 tablespoons olive oil
• 1 tablespoon sesame oil
• 2 tablespoons oyster sauce
• 2 tablespoons red pepper sauce (habanero)
• 4 tablespoons honey
• 2 tablespoons sugarcane vinegar
• 1 tablespoon knorr liquid seasoning

1. Remove legs and antennaes from prawns.
2. In a bowl, mix sprite, rock salt, pepper -- add prawns in the marinade, refrigerate for 30 minutes.
3. For the sauce, heat olive oil in a non-stick pan, saute garlic red and green peppers.
4. Add oyster sauce, red pepper sauce, honey, vinegar, liquid seasoning, sesame oil, 1 tbsp minced parsley, peppercorn, oregano, curry powder and basil. Whisk until well mixed. Put in a bowl and set aside.
5. In another non-stick pan, heat olive oil. Stir fry prawns for a minute, then pour 1/2 cup of the marinade.
6. Let marinade boil and simmer for 5 minutes.
7. Then pour in garlic & chili sauce -- mix well.
8. Serve hot!

prawns, olive oil, sprite, salt, pepper, sauce, garlic, peppercorn, oregano, curry powder, ground basil, green chili peppers, red bell pepper, parsley, olive oil, sesame oil, oyster sauce, red pepper, honey, sugarcane vinegar, knorr liquid seasoning

Taken from www.food.com/recipe/garlic-chili-prawns-243873 (may not work)