Coffee Walnut Pie

• 1/2 cup packed light brown sugar
• 1/2 cup butter, room temperature
• 1 cup sugar
• 3 eggs
• 1/4 teaspoon salt
• 1/4 cup heavy cream
• 1/2 cup strong coffee
• 1 cup coarsely chopped walnuts
• 1 teaspoon vanilla
• 9 inches unbaked pastry shells
• 1/4 cup broken walnuts

1. Cream brown sugar and butter until well blended; add sugar and mix well.
2. Add eggs, one at a time, beating well after each.
3. Add salt, cream and coffee and mix well.
4. Cook over boiling water, stirring for 5 minutes.
5. Remove from water and stir in 1 cup walnuts and vanilla; pour into pastry shell.
6. Bake at 350u0b0F for 1 hour.
7. Scatter broken walnuts on top and bake 5 minutes more.
8. Cool.
9. NOTE: Pie will puff during baking and shrink slightly as it cools.

brown sugar, butter, sugar, eggs, salt, heavy cream, strong coffee, walnuts, vanilla, pastry, walnuts

Taken from www.food.com/recipe/coffee-walnut-pie-34508 (may not work)