Tilapia En Papillote

• 4 tilapia fillets
• 1/2 cup red onion, chopped
• 1/2 cup red pepper, in strips
• 1/2 cup summer squash, cut in rounds
• 20 asparagus spears
• 3/4 teaspoon Mrs. Dash seasoning mix
• 1/2 cup dry white wine
• 2 tablespoons butter
• 4 pieces parchment paper, cut in 24-inch diameters
• 1 dash lemon juice

1. Preheat oven to 375u0b0F.
2. Fold a parchment round in half. Place the tilapia against the fold and stack with the chopped fresh vegetables. Sprinkle with Mrs. Dash and wine. Dot with butter.
3. Fold the parchment over itself and 'seal' by folding up the edges and twisting them shut.
4. Place on a baking tray and cook for 20 - 25 minutes, or until the fish is flaky and cooked through.
5. Serve with a dash of lemon juice. Enjoy the remaining white wine.

tilapia fillets, red onion, red pepper, summer squash, seasoning mix, white wine, butter, parchment paper, lemon juice

Taken from www.food.com/recipe/tilapia-en-papillote-203654 (may not work)