Mexican-Style Snapper With Lime

• 1/2 c. green onions
• 1/4 c. butter
• 1/2 fresh tomato, diced
• 1/4 c. chopped green chilies
• 2 Tbsp. chopped, fresh parsley
• 1/8 tsp. salt
• 1/8 tsp. garlic salt or 1 clove garlic, peeled and minced
• 1/4 tsp. grated lime peel
• 1/8 tsp. ground pepper
• 1 1/2 lb. fresh snapper fillet
• 12 lime wedges

1. In a large skillet, saute green onions in butter until tender. Also, saute minced garlic if using fresh.
2. Add tomatoes, chilies, parsley, salt, garlic salt, lime peel and black pepper; mix well. Bring mixture to a boil, reduce heat and simmer 5 minutes.
3. Add snapper to skillet; spoon sauce over fillets.
4. Cover and simmer 10 minutes or until fish flakes easily when tested with a fork. Serve garnished with lime wedges.

green onions, butter, tomato, green chilies, parsley, salt, garlic salt, lime peel, ground pepper, fresh snapper fillet, lime wedges

Taken from www.cookbooks.com/Recipe-Details.aspx?id=693066 (may not work)