Yogurt Waffles

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 3 eggs
• 1 1/2 cups non-fat vanilla yogurt
• 2 teaspoons cinnamon
• 1 teaspoon vanilla
• 1 tablespoon oil, for waffle iron

1. Preheat waffle iron.
2. In a mixing bowl, whisk together eggs, sugar, salt, vanilla and yogurt.
3. Whisk together remaining dry ingredients in a large mixing bowl.
4. Add the wet ingredients to the dry and mix together until all dry is wet. Don't overmix here. The batter will be very thick.
5. Using a towel, oil the heated waffle iron.
6. Load waffle batter into iron and cook until crisp and brown. Remove cooked waffle, re-oil the iron and reload with batter. Repeat until batter is gone.
7. Enjoy with butter and syrup or however you usually eat them.

flour, salt, baking powder, sugar, eggs, nonfat, cinnamon, vanilla, oil

Taken from www.food.com/recipe/yogurt-waffles-463193 (may not work)