Ice Cream Cake
- 1 3/4 quarts ice cream, flavor of choice
- 1 3/4 quarts ice cream, flavor of choice
- 48 Oreo cookies
- 1 (7 1/4 ounce) bottle of turtle shell ice cream topping
- 2 tablespoons butter
- 16 ounces icing, flavor or 16 ounces icing, color of choice
- Take a pan that is 1 foot in diameter and line it with tin foil.
- First place pot on top of sheet of tin foil.
- Wrap the bottom of the pot.
- Lift pot, and cut out the circle that is formed from the bottom of the pot. (leave about 1cm of extra).
- Place Circle on the bottom of pot.
- Finish lining the rest of the pot with tinfoil. (make sure to leave excess hanging over the sides).
- Crush 1.5 rows of the Oreo cookies in a ziploc bag until crumbs.
- Melt 2 tbsp of butter.
- Pour Oreo crumbs into butter and knead until moistened. Add more butter if needed.
- Add two shakes of turtle shell ice cream topping to mixture and knead.
- Pour Oreo Crust mixture into bottom of pot.
- Spread over bottom until you can no longer see the tinfoil. (Crust should be about 1cm thick).
- Drizzle a small amount of turtle shell ice cream topping on top of crust in circular motion.
- Freeze for about 8 minutes.
- Pour in first tub of melted ice cream, and spread evenly over crust.
- Freeze for about 1.5 hours.
- Crush the remaining middle row of Oreos, and 1/3 of the remaining row.
- Spread crumbs over the layer of ice cream, then add a little bit of pressure.
- Drizzle a small amount of turtle shell ice cream topping on top of crust in circular motion.
- Freeze for 30 minutes.
- If Bottom half of cake seems solid, add second ice cream layer.
- Freeze overnight, or until completely solid.
- Flip pot upside down and gently pull on the excess tinfoil to free cake from pot.
- First remove tinfoil from bottom, then remove the sides.
- Crush the remaining Oreos and add to top of cake.
- Drizzle the remaining turtle shell ice cream topping in a zig-zag fashion over top of cake, and along the edge of cake.
- Decorate with icing scallops around the top and bottom edge of cake.
- Freeze for 10 minutes and enjoy!
cream, cream, cookies, shell ice cream topping, butter, flavor
Taken from www.food.com/recipe/ice-cream-cake-228763 (may not work)