Gluten Free And Grain Free Nut Bread

• 1 1/2 cups blanched almond flour
• 3/4 cup arrowroot
• 1/4 cup flax seed meal
• 1/2 teaspoon celtic sea salt
• 1/2 teaspoon baking soda
• 4 eggs
• 1 teaspoon agave nectar
• 1 teaspoon apple cider vinegar
• 1/4 cup walnuts, coarsely chopped
• 1/4 cup hazelnuts, coarsely chopped
• 1/2 cup pistachios, coarsely chopped
• 1/4 cup pumpkin seeds
• 1/4 cup sunflower seeds
• 1/4 cup sesame seeds

1. In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda.
2. In a larger bowl, blend eggs 3-5 minutes until frothy.
3. Stir agave and vinegar into eggs.
4. Mix dry ingredients into wet, then add nuts and seeds.
5. Pour batter into a greased medium sized loaf pan.
6. Bake at 350u0b0 for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean.
7. Cool and serve.

blanched almond flour, arrowroot, meal, celtic sea salt, baking soda, eggs, nectar, apple cider vinegar, walnuts, hazelnuts, pistachios, pumpkin seeds, sunflower seeds, sesame seeds

Taken from www.food.com/recipe/gluten-free-and-grain-free-nut-bread-370254 (may not work)