Shish Kabob

• 1 c. vegetable oil
• 1 c. red wine
• 2 Tbsp. wine vinegar
• 3 cloves garlic, minced
• 1/2 tsp. pepper
• 6 lb. chuck steak, cut into 1/2-inch cubes
• 1 lb. large fresh mushrooms
• 9 medium white onions, peeled and quartered
• 6 large green peppers, cut into 1-inch pieces
• 1 pt. cherry tomatoes

1. In a bowl, stir together first 5 ingredients to make marinade. Place steak cubes in a large, shallow pan.
2. Pour marinade over steak and stir to coat.
3. Cover and refrigerate for 8 hours, stir occasionally.
4. Oil 12 long skewers.
5. Skewer meat alternately with vegetables, beginning and ending with meat.
6. Broil or grill for about 20 minutes.
7. Brush with marinade while cooking.
8. Serves 10 to 12.

vegetable oil, red wine, wine vinegar, garlic, pepper, chuck steak, mushrooms, white onions, green peppers, cherry tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=321571 (may not work)