Cheesy Alfredo Chicken Bake

• 1 tablespoon olive oil
• 3 chicken breasts, cubed
• 1/2 teaspoon salt and pepper
• 4 garlic cloves, minced
• 2 1/2 cups chicken broth
• 2 1/2 cups heavy cream
• 1 (16 ounce) box penne pasta, uncooked
• 2 cups parmesan cheese
• 2 cups mozzarella cheese
• 1 handful fresh parsley, chopped

1. Serve warm and enjoy!
2. In a pot, heat oil and add chicken.
3. Season chicken with salt and pepper.
4. Add garlic, then brown the chicken.
5. Add broth, heavy cream, and pasta, and bring to a boil.
6. Cover and reduce the heat to a simmer for 15-20 minute.
7. Turn off heat and stir in 1 1/2 cups of parmesan cheese.
8. Pour half of the pasta into a greased 11x7 inch or 9x13 inch baking dish.
9. Sprinkle evenly with 1 cup of mozzarella cheese.
10. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with 1 cup of mozzarella and 1/2 cup of parmesan.
11. Broil 10 - 15 minutes, or until the cheese is golden brown. Remove and sprinkle with fresh parsley.
12. Serve warm and enjoy!

olive oil, chicken breasts, salt, garlic, chicken broth, heavy cream, penne pasta, parmesan cheese, mozzarella cheese, handful fresh parsley

Taken from www.food.com/recipe/cheesy-alfredo-chicken-bake-535525 (may not work)