Who Knew? Gluten Free Apple Crisp

• 3 -4 tart apples, peeled & sliced
• 2 teaspoons cinnamon
• 3 tablespoons lemon juice
• 1/4 cup turbinado sugar (raw)
• 3 tablespoons brown sugar
• 3 tablespoons gluten-free baking mix (I use Pamela's Pancake & Baking Mix)
• Topping
• 6 tablespoons butter, soft
• 1/3 cup gluten-free oats
• 1/4 cup gluten-free baking mix
• 2 tablespoons sugar
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon ground nutmeg
• vanilla ice cream or fresh whipped cream

1. Combine first 6 ingredients (apples, cinnamon, lemon juice, turbinado, brown sugar & baking mix) in mixing bowl. Pour into 9x9 baking dish.
2. Combine topping ingredients in small mixing bowl, with pastry cutter or fingers, until it is crumbly & resembles pea gravel.
3. Spread topping crumbles over apples, bake 20-25 minutes.
4. Serve warm with ice cream or whipped cream.

apples, cinnamon, lemon juice, turbinado sugar, brown sugar, baking mix, topping, butter, oats, baking mix, sugar, brown sugar, cinnamon, ground nutmeg, vanilla ice cream

Taken from www.food.com/recipe/who-knew-gluten-free-apple-crisp-432157 (may not work)