Eggnog Spritz Cookies (Cookie Mix)

• Cookies
• 1 (17 1/2 ounce) envelope betty crocker sugar cookie mix
• 1/2 cup butter, melted
• 1 egg
• 1/2 cup all-purpose flour
• 1 teaspoon rum extract
• 1/4 teaspoon ground nutmeg
• Icing
• 1/2 cup powdered sugar
• 1 1/2 teaspoons milk
• 1/4 teaspoon rum extract

1. Heat oven to 375u0b0F
2. In large bowl, stir cookie mix, butter, egg, flour, 1 teaspoon extract and the nutmeg until soft dough forms.
3. Fit cookie press with desired template.
4. Fill cookie press with cookie dough; press cookies onto ungreased cookie sheets.
5. Bake 6 to 8 minutes or until set.
6. Cool 1 minute; remove from cookie sheet to wire rack.
7. Cool completely, about 20 minutes.
8. In small bowl, stir powdered sugar, milk and 1/4 teaspoon extract until desired consistency.
9. Drizzle over cookies.
10. Sprinkle cookies with colored sugar.

cookies, betty crocker sugar, butter, egg, allpurpose, rum, ground nutmeg, icing, powdered sugar, milk, rum

Taken from www.food.com/recipe/eggnog-spritz-cookies-cookie-mix-279416 (may not work)