Nutty Wild Rice

• 1/3 cup almonds, slivered or 1/3 cup pine nuts
• 1 teaspoon olive oil
• 1 large onion, chopped
• 1 large carrot, chopped
• 1 large garlic clove, chopped
• 1 cup fresh mushrooms, sliced
• 1 cup wild rice, uncooked
• 2 1/2 cups chicken broth
• 1/4 cup sherry wine
• 1/2 teaspoon salt (to taste)
• 1 pinch pepper, to taste
• 1/2 teaspoon oregano
• 1 teaspoon basil
• 1/3 cup parsley, chopped

1. In a non-stick frying pan or toaster oven, slowly toast almonds. Set aside. In a large non-stick frying pan, heat oil over medium heat, add onion, carrot, garlic and mushrooms; saute until tender.
2. Add rice and cook until lightly browned. Add broth, sherry, salt, pepper, oregano and basil. bring to a boil and simmer, covered for 45 minutes. Remove from heat and let stand for 10 minutes. Toss with nuts and parsley and serve.

almonds, olive oil, onion, carrot, garlic, fresh mushrooms, wild rice, chicken broth, sherry wine, salt, pepper, oregano, basil, parsley

Taken from www.food.com/recipe/nutty-wild-rice-291747 (may not work)