Spaghetti A La Philly

• 1/2 lb spaghetti, uncooked
• 1 lb extra lean ground beef
• 1 (24 ounce) jar spaghetti sauce
• 4 ounces Philadelphia Cream Cheese (1/2 of 8-oz. pkg.)
• 2 tablespoons Kraft® Grated Parmesan Cheese

1. COOK spaghetti as directed on package.
2. MEANWHILE, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 minute or until sauce is well blended and heated through, stirring frequently.
3. DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.
4. Special Extra: Cook 1 cup each chopped bell peppers and onions with the ground beef.
5. Special Extra: Sprinkle with chopped fresh basil or parsley before serving.
6. Variation: Prepare using PHILADELPHIA Neufchatel Cheese.
7. Special Extra: Thaw and drain 1 pkg. (10 oz.) frozen chopped spinach. Add to browned meat with the spaghetti sauce and cream cheese.
8. Nutrition Information Per Serving: 570 calories, 21g total fat, 10g saturated fat, 0.5g trans fat, 110mg cholesterol, 950mg sodium, 57g carbohydrate, 5g dietary fiber, 11g sugars, 36g protein, 20%DV vitamin A, 25%DV vitamin C, 15%DV calcium, 30%DV iron.

extra lean ground beef, spaghetti sauce, cream cheese, parmesan cheese

Taken from www.food.com/recipe/spaghetti-a-la-philly-449802 (may not work)