Cornbread Dressing

• 2 c. (unsweetened) cornbread stuffing mix
• 1 1/3 c. milk
• 1 egg
• 1/2 pkg. herb-seasoned Pepperidge Farm stuffing mix
• 2 to 3 stalks celery, chopped
• 1 small onion, chopped
• 2 Tbsp. margarine
• drippings from cooked turkey or chicken
• 2 to 3 tsp. chicken bouillon
• 1 tsp. poultry seasoning

1. Cook cornbread and let cool.
2. Crumble on bottom of greased large casserole.
3. Add Pepperidge Farm stuffing.
4. Meanwhile, saute onion and celery in margarine.
5. Add to mixture.
6. Add turkey gravy to 2 cups water and chicken bouillon.
7. Add poultry seasoning to gravy and pour over dressing.
8. Cook 30 minutes or longer, until right texture.
9. Do not let it get too dry.
10. Cover with foil (you may need more liquid).

stuffing mix, milk, egg, stuffing mix, stalks celery, onion, margarine, chicken, chicken bouillon, poultry seasoning

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1030939 (may not work)