Chili Rubbed Pork Roast

• 1/2 teaspoon salt
• 1/2 teaspoon garlic salt
• 2 1/2 teaspoons good quality chili powder, divided (I use Gebhardt's)
• 1 (4 lb) boneless pork roast
• 1 cup apple jelly
• 1 cup ketchup
• 2 tablespoons vinegar

1. Preheat oven to 325 degrees.
2. In small bowl, combine salt, garlic salt, and 1/2 teaspoons chili powder.
3. Rub roast all over with mixture.
4. Place roast fat side up, on a rack in shallow roasting pan.
5. Roast uncovered, approximately 2 hours.
6. While meat is cooking, combine the rest of ingredients in a med. saucepan.
7. Bring to a boil.
8. Reduce heat and simmer, uncovered for 2 minute.
9. About 15 minute before the roast is done, baste meat with jelly mixture.
10. When roast is done, remove from oven and let stand for 10 minute before carving.
11. Mix 1/2 cup pan drippings(or whatever you have up to 1/2 cup), with remaining jelly mixture.
12. Reheat if necessary.

salt, garlic salt, chili powder, pork roast, apple jelly, ketchup, vinegar

Taken from www.food.com/recipe/chili-rubbed-pork-roast-158861 (may not work)