Spicy Chinese Marinade

• 1/3 cup soy sauce
• 1/3 cup hoisin sauce
• 2 tablespoons vegetable oil
• 3 tablespoons sugar
• 3 cloves crushed garlic
• 1 dash red pepper flakes, to taste
• 2 -3 lbs meat, of your choice
• 1/2 cup water
• 1/4 cup butter
• 6 chopped green onions (optional)

1. In heavy duty freezer bag, mix soy sauce, hoisin sauce, oil, garlic, sugar and red pepper flakes.
2. Add meat and stir stir to coat all over.
3. Seal and refrigerate for at least 1 to 3 hours, turning bag over occasionally.
4. Remove meat, reserving marinade, and cook meat until desired doneness.
5. Meanwhile pour marinade from bag into saucepan.
6. Rinse bag with the 1/2 cup of water.
7. Add water to saucepan.
8. Bring to a low boil.
9. Boil slowly for 5 to 6 minutes.
10. Right before meat is ready to serve, add butter to saucepan.
11. Heat through.
12. Slice meat thinly, and pour sauce over meat.
13. Top with green onions.
14. Serve over rice or noodles.

soy sauce, hoisin sauce, vegetable oil, sugar, garlic, red pepper, meat, water, butter, green onions

Taken from www.food.com/recipe/spicy-chinese-marinade-93639 (may not work)