Spanish Rice Casserole For 100!

• 10 lb. chopped meat
• 5 onions, chopped
• 4 large green peppers, chopped
• 5 (18 oz.) cans tomato paste
• 5 (18 oz.) cans tomato sauce
• 3 Tbsp. sugar
• 1 1/2 Tbsp. salt
• 1 Tbsp. onion powder
• 1 tsp. garlic powder
• 1 1/2 qt. water
• 1 1/2 lb. sharp cheese, shredded
• 8 c. rice

1. Brown meat.
2. When meat is half done,
3. add
4. onion,
5. onion powder, salt and green pepper.
6. When the meat
7. is
8. light brown, add
9. the remaining ingredients and cook for
10. 30
11. minutes.
12. Stir continuously.
13. Wash rice, cook for 15 minutes.
14. Rinse
15. andtdd to cooked ingredients.
16. Put in 18 x 24 x
17. 2-inch
18. pantnd
19. add shredded cheese on top.
20. Bake for 45 minutes at 375u0b0.

chopped meat, onions, green peppers, tomato paste, tomato sauce, sugar, salt, onion powder, garlic powder, water, sharp cheese, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=170822 (may not work)