Beer-Battered Tilapia

• 3 tablespoons whole wheat flour
• 2 tablespoons all-purpose flour
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt (to taste)
• 1/8 - 1/4 teaspoon cayenne pepper
• 1/2 cup beer
• 1 lb tilapia fillet, cut in half lengthwise
• 4 teaspoons canola oil, divided

1. Combine whole-wheat flour, flour, cumin,salt and cayenne in a medium bowl; whisk in beer to create a batter.
2. Coat half the tilapia pieces in batter; heat 2 teaspoons oil in a large nonstick skillet over medium-high heat; Letting excess batter drip back in bowl.
3. Add fish to the skillet; cook until crispy and golden, 2 to 4 minutes per side; transfer to plate and loosely cover with foil.
4. Coat the remaining fish with batter and cook in the remaining 2 teaspoons oil adjust heat as necessary for browning; serve immediately.

whole wheat flour, flour, ground cumin, salt, cayenne pepper, beer, tilapia fillet, canola oil

Taken from www.food.com/recipe/beer-battered-tilapia-139262 (may not work)