Multigrain Whole Wheat Bread

• 2 1/2 cups water (110)
• 4 1/2 cups whole wheat flour (upto 5 c)
• 3 cups oats
• 1/3 cup gluten flour
• 1/3 cup oil
• 1/3 cup honey
• 1 1/2 tablespoons instant yeast
• 1 tablespoon salt
• 1/3 cup wheat germ
• 1/3 cup wheat bran
• 1/3 cup toasted crushed almonds (or your choice of nuts)

1. Combine 1 1/2 c ww, 1 1/2 c oats, 1/3 c gluten flour,oil, honey.
2. Pour water, mix well.
3. Add yeast, salt, mix, 1 1/2 c oats.
4. Stir in 3 - 3 1/2 c of whole wheat. Stop adding when cleans sides of bowl.
5. Knead well. Divide into 2 loaves. Place in greased pan cover with towel. Rise til dbl 45- 60min.
6. Bake 350u0b0 30min.
7. NOTE: For wheat germ, wheat bran, nuts. May sub any of the following as long as 1 c total: GNC soy baking mix, Flax seed, Wheat Germ, Oat bran, Bulgar Wheat, Sunflower seed.

water, whole wheat flour, oats, gluten flour, oil, honey, yeast, salt, germ, bran, almonds

Taken from www.food.com/recipe/multigrain-whole-wheat-bread-166701 (may not work)