Oaf Memulay

• 50 g boiled cooked couscous or 75 g cooked rice
• 2 teaspoons coriander seeds, roasted and ground
• 2 teaspoons cumin seeds, roasted and ground
• 1 teaspoon cinnamon
• 3 tablespoons olive oil
• 40 g pine nuts
• 50 g sliced almonds
• 1 onion, chopped
• 4 garlic cloves, chopped
• 150 g ground chicken
• 2 tablespoons chopped mint leaves
• 2 tablespoons chopped coriander leaves
• 50 g chopped gherkins
• 4 boneless skinless chicken legs, marinated in
• olive oil
• paprika
• mustard
• salt
• black pepper

1. Heat 3 tbsps. of olive oil in a pot.
2. Saute onion, garlic and chicken mince in it.
3. Add corriander, cumin and cinnamon powders.
4. Fold in all the remaining ingredients alongwith couscous.
5. Stir well and season with paprika, mustard, salt and black pepper.
6. Stuff the mixture into each de-boned leg.
7. Brush with olive oil.
8. Cover with foil and bake at 180C for 45 minutes.
9. Serve hot.
10. Enjoy!

couscous, coriander seeds, cumin seeds, cinnamon, olive oil, nuts, almonds, onion, garlic, ground chicken, mint leaves, coriander leaves, gherkins, chicken, olive oil, paprika, mustard, salt, black pepper

Taken from www.food.com/recipe/oaf-memulay-143992 (may not work)