It'S A Winner Chili

• 2 lb. lean ground beef
• 1 (18 oz.) can tomato sauce
• 1 large onion, finely chopped
• 1 tsp. garlic powder
• 1/4 c. chili powder
• 1 tsp. oregano
• 1 1/2 tsp. salt
• 2 tsp. ground cumin
• 1/2 tsp. cayenne pepper
• 1/2 (6 oz.) can beer
• 1 Tbsp. vegetable oil
• 1/4 tsp. Tabasco sauce

1. Sear meat in covered 2-quart pan with vegetable oil. Add tomato sauce, onion and garlic powder. Cover and simmer for 30 minutes, stirring occasionally. Add remaining ingredients and simmer for 1 hour. Stir occasionally. Add water if necessary. Simmer for 30
2. more minutes. Serve with a side dish of pinto beans, chopped onions or Cheddar cheese for garnishes. Yield: 10 servings.

lean ground beef, tomato sauce, onion, garlic powder, chili powder, oregano, salt, ground cumin, cayenne pepper, beer, vegetable oil, tabasco sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=141173 (may not work)