Sweet Potato Zucchini Latkes

• 1 cup shredded zucchini
• 1 cup shredded sweet potato
• 1 egg, beaten
• 1 tablespoon coconut flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/2 teaspoon dried parsley
• 1 tablespoon butter
• 1 tablespoon coconut oil
• salt & pepper

1. Combine Zucchini, sweet potato and egg in a medium bowl.
2. In a small bowl mix coconut flour and spices.
3. Add the dry ingredients to the zucchini mixture and stir until fully combined.
4. Heat the butter and coconut oil in a medium pan.
5. Divide the mixture into 5 equal portions and drop into the pan pressing down until about 1/2 inch thick.
6. Cook on medium heat until golden and crisp then flip carefully and cook the other side.
7. Remove and season with salt & pepper to taste.

zucchini, shredded sweet potato, egg, coconut flour, garlic powder, cumin, parsley, butter, coconut oil, salt

Taken from www.food.com/recipe/sweet-potato-zucchini-latkes-521599 (may not work)