Best Midwest Chili You'Ll Ever Eat * No Noodles Or Kidney Beans

• 1 1 lb ground venison or 1 lb ground turkey
• 1 large onion, diced
• 1/2 green pepper, diced
• 3 (15 ounce) cans chili beans, with sauce
• 1 (4 ounce) can mushroom pieces
• 1 (10 ounce) can tomato soup
• 1 quart tomato sauce (or spaghetti sauce)
• 1 tablespoon garlic powder
• 1 tablespoon parsley
• 1 tablespoon basil
• 1 tablespoon oregano
• 2 -3 tablespoons chili powder
• Optional Toppings
• tortilla chips, whole, crushed or corn chips
• cheddar cheese, grated
• onion, minced
• sour cream

1. Fry ground meat; as it finishes, add the onion and saute together.
2. While that is working, open all the cans and dump into slow-cooker; add the seasonings; stir to mix.
3. When meat is browned and onions are transparent or golden brown, add the green pepper, cook 1-2 more minutes; then add to the bean mixture; mix well.
4. Cook on high for 3-4 hours; medium for 4-6; low for 6-8 hours.
5. Serve with corn/tortilla chips in bottom of bowl, chili next, and cheese sprinkled over the top; onions & sour cream optional.
6. NOTE: This is actually even BETTER as leftovers!

ground venison, onion, green pepper, chili beans, mushroom pieces, tomato soup, tomato sauce, garlic, parsley, basil, oregano, chili powder, toppings, tortilla chips, cheddar cheese, onion, sour cream

Taken from www.food.com/recipe/best-midwest-chili-youll-ever-eat-no-noodles-or-kidney-beans-219826 (may not work)