Banana Yogurt Bundt Cake

• 1/3 cup solid shortening
• 1 1/4 cups granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3 medium ripe bananas, mashed
• 2 cups all-purpose flour
• 1 1/4 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup yogurt
• 1/3 cup chopped pecans
• 1/3 cup raisins

1. In a mixing bowl, cream together shortening and sugar. Add eggs, one at a time, until well blended; stir in vanilla extract and bananas.
2. In a separate bowl, combine flour, baking powder, baking soda and salt. Add to banana mixture alternately with sour cream. Stir in walnuts.
3. Pour into a greased and floured 10-inch Bundt pan. Bake at 350 degrees F for 50 minutes or until done. Cool, then dust with confectioners' sugar before serving.

solid shortening, sugar, eggs, vanilla, bananas, flour, baking powder, baking soda, salt, yogurt, pecans, raisins

Taken from www.food.com/recipe/banana-yogurt-bundt-cake-330616 (may not work)