Swiss Oatmeal (Summer Oatmeal)

• 1 1/2 cups water
• 3/4 cup steel cut oats
• 3/4 cup nonfat milk
• 1 (6 ounce) carton plain low-fat yogurt
• 3 tablespoons honey
• 1/4 teaspoon pumpkin pie spice
• 1/8 teaspoon salt
• 1/2 1/2 cup plums, and (prunes) or dried fruit
• 1/3 cup coarsely chopped almonds, toasted
• sliced banana (optional)

1. 1. In 2-quart saucepan combine water and oats. Bring to boiling; reduce heat. Simmer, uncovered, 8 minutes (oats will not be tender). Remove from heat; transfer to mixing bowl. Cool 5 minutes. Stir in milk, yogurt, 2 tablespoons honey, apple pie spice, salt, and dried fruits. Cover; chill 12 hours or up to 3 days.
2. 2. To serve*, heat oatmeal in saucepan over low heat 10 minutes. Stir in the remaining 1 tablespoon honey. Divide among serving bowls. Top with almonds and sliced banana.
3. 3. *Note: Oatmeal may be served at room temperature; let stand 15 minutes before serving.

water, oats, nonfat milk, yogurt, honey, pumpkin pie spice, salt, almonds, banana

Taken from www.food.com/recipe/swiss-oatmeal-summer-oatmeal-416085 (may not work)