Baked Haddock With Mustard Crumbs

• 5 tablespoons butter, melted, divided
• 2 shallots, minced
• 1/2 cup dry white wine, divided
• 1 1/2 - 2 lbs haddock fillets (cut into 4 serving pieces)
• 1 tablespoon lemon juice
• salt and pepper, to taste
• 1 cup fresh breadcrumb
• 2 teaspoons Dijon mustard
• 3 tablespoons fresh parsley, minced or 1 -2 tablespoon dried parsley
• 1 lemon, cut into 8 wedges

1. Preheat oven to 400F/200u0b0C.
2. Pour 3 tablespoons of the melted butter into a baking dish large enough to hold the fish fillets in a single layer.
3. Sprinkle the shallots over the butter and pour in 1/4 cup of the wine.
4. Arrange the fish fillets on top. Sprinkle each with a little lemon juice and season with salt and pepper.
5. In a small bowl, toss the bread crumbs with the remaining 2 tablespoons melted butter. Mix in the mustard and parsley.
6. Pat the bread crumb mixture evenly over the top of the fish fillets. Drizzle the remaining 1/4 cup wine over the fish.
7. Bake until the fish flakes easily when tested with a fork, about 15-20 minutes.
8. Serve with lemon wedges.

butter, shallots, white wine, haddock, lemon juice, salt, fresh breadcrumb, mustard, fresh parsley, lemon

Taken from www.food.com/recipe/baked-haddock-with-mustard-crumbs-193509 (may not work)