Chocolate Cheese Fondue

• 1/4 cup unsalted butter
• 2 tablespoons cocoa
• 1/2 cup powdered sugar, sifted
• 1/3 1/3 cup cheddar cheese or 1/3 cup gruyere
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon vanilla
• 1/4 teaspoon almond extract
• 1/2 cup milk, as needed
• 1 tablespoon brandy
• Serve with
• ladyfingers or digestive biscuit

1. In a saucepan, melt butter over low heat.
2. Gradually add cocoa and sugar, and blend thoroughly to make a smooth sauce.
3. Add cheese, and blend well.
4. Stir in cinnamon, nutmeg, vanilla, and almond extract.
5. Gradually add milk until fondue is of desired consistency.
6. Add brandy (do NOT stir); immediately ignite brandy.
7. Serve over ice cream, or use as a dip.

unsalted butter, cocoa, powdered sugar, cheddar cheese, cinnamon, nutmeg, vanilla, almond, milk, brandy, ladyfingers

Taken from www.food.com/recipe/chocolate-cheese-fondue-110892 (may not work)