Mexican Macaroni Salad

  1. cook and drain pasta as directed on package. Rinse with cold water to cool; drain well.
  2. Meanwhile, grate peel from limes; place in a small bowl. Squeeze juice from limes; add to peel in bowl.
  3. Stir in dressing and taco seasoning mix.
  4. Stir in avocado into dressing mixture.
  5. In a large serving bowl, toss pasta with all remaining ingredients.
  6. Pour dressing mixture over salad; toss gently to mix.
  7. Cover and refrigerate at least one hour before serving to blend flavors.

rotini pasta, lime zest, ranch dressing, taco seasoning mix, avocado, grape tomatoes, cheddar cheese, fresh cilantro, green onions, red kidney beans, olives, green chilies

Taken from www.food.com/recipe/mexican-macaroni-salad-213336 (may not work)

Another recipe

Switch theme