Pad Ped Nuea - Stir Fried Curry Beef With Long Beans
- 2 tablespoons oil
- 2 garlic cloves, minced
- 1 lb ground beef
- 4 cups string beans or 4 cups snake beans, in 1-in pieces
- 6 tablespoons fish sauce
- 2 teaspoons red curry paste
- 2 tablespoons sugar
- 1/2 cup green bell pepper, sliced
- 1/2 cup red bell pepper, sliced
- 1/8 teaspoon pepper
- 10 -16 Thai chiles, sliced (optional)
- Heat a large skillet and add the oil and garlic.
- Add the ground beef and saute on medium-high heat until done.
- Add the beans and all the other ingredients, including the chilies if desired, and continue to cook for about 30 seconds or until the beans are tender. (Cook longer if using frozen vegetables.).
- Serve with steamed jasmine rice.
oil, garlic, ground beef, string beans, fish sauce, red curry, sugar, green bell pepper, red bell pepper, pepper, chiles
Taken from www.food.com/recipe/pad-ped-nuea-stir-fried-curry-beef-with-long-beans-216413 (may not work)