Roast Wild Canadian Goose Stuffed With A Moist Apple Stuffing

• 1 (7 to 10 lb.) wild goose
• 1 medium onion, chopped
• 3 sweet apples
• 8 to 12 slices stale bread, cubed
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. allspice
• 1/2 tsp. thyme
• 1/2 tsp. poultry seasoning
• butter
• 6 slices bacon
• 2 stalks celery
• water

1. Canadian geese are reaching all time high population levels and this tremendous natural resource makes a fine addition to the dinner table.
2. The goose should be harvested, cleaned and prepared as one would any fine fowl.
3. Prior to preparing the goose, rinse and coat lightly with salt and pepper.
4. Return the goose to the refrigerator while the stuffing is prepared.
5. The stuffing is to keep the goose moist and add flavor while cooking; it is not to be eaten.

wild goose, onion, sweet apples, bread, salt, pepper, allspice, thyme, poultry seasoning, butter, bacon, stalks celery, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=793082 (may not work)