Bananas Foster Trifle With Blueberries
- 2 tablespoons butter
- 4 firm ripe bananas
- 1 1/2 tablespoons Splenda brown sugar blend (Equals 3 tablespoons regular brown sugar)
- 1 teaspoon cinnamon
- 1 cup dark rum
- 2 ounces sugar free fat free instant pudding mix (1 each chocolate and vanilla)
- 4 cups low-fat milk
- 4 ounces ladyfingers
- 1 cup blueberries
- 16 ounces prepared whipped cream
- Heat butter and brown bananas on one side for 3-4 minutes flip and sprinkle with brown sugar and cinnamon brown other side for 3-4 minutes. Add rum to pan and ignite to burn off alcohol. Separate the bananas and rum. Set off heat and let sit till ready to use.
- Prepare pudding with low fat milk blending 2 cups into each mix. Set aside.
- Place half the lady fingers in a clear bowl a trifle dish if possible.
- Sprinkle 1/2 the rum over ladyfingers.
- Sprinkle 1/2 cup blueberries.
- Spread 1/2 vanilla pudding.
- Top 1/2 the bananas.
- Spread 1/2 the chocolate pudding.
- Spread 1/2 whipped cream.
- Repeat the layers with remaining ladyfinger, rum, blueberries, puddings, bananas, and whipped cream.
- Chill for 2 hours.
- Garnish with cinnamon and sugar.
butter, firm ripe bananas, brown sugar, cinnamon, dark rum, sugar, lowfat milk, ladyfingers, blueberries, cream
Taken from www.food.com/recipe/bananas-foster-trifle-with-blueberries-317893 (may not work)