Pork Tenderloin And Mushrooms

• 1 tablespoon olive oil
• 2 tablespoons butter
• 2 pork tenderloin, sliced 1 " thick
• 1/2 teaspoon salt
• 1/4 teaspoon pepper, freshly ground
• 1 shallot, finely minced
• 1 onion, chopped
• 2 garlic cloves, crushed
• 2 cups mushrooms, cut in half
• 1/2 teaspoon oregano
• 1/2 teaspoon rosemary
• 1/4 cup sherry wine
• 2 cups chicken broth
• 2 tablespoons tomato paste
• 1 tablespoon cornstarch
• 3 tablespoons water

1. Preheat oven 325F degrees.
2. Heat oil and butter; add pork slices and sear 10 minutes turning over; salt and pepper.
3. Remove and set aside.
4. Add shallot,onions and garlic to the skillet; cook 5 minutes; add mushrooms, oregano and rosemary; cook on High for 5 minutes.
5. Add sherry,chicken broth, tomato paste and pork; dissolve cornstarch in water add to thicken the mixture;cook 2 minute Spoon into an ovenproof casserole; cover.
6. Cook for one hour.

olive oil, butter, pork tenderloin, salt, pepper, shallot, onion, garlic, mushrooms, oregano, rosemary, sherry wine, chicken broth, tomato paste, cornstarch, water

Taken from www.food.com/recipe/pork-tenderloin-and-mushrooms-47739 (may not work)