Batter For Fried Pork

• For one pound of pork
• 1/4 cup cornstarch
• 1/4 cup flour
• 1/4 cup chicken broth
• 1/4 teaspoon salt
• 1 egg
• light soy sauce

1. Mix all but soy sauce together.
2. Cut meat in approximately 1/2" wide pieces for pork, season with your favorite seasonings.
3. Shake a little bit of soy sauce and let meat marinate a few minutes.
4. Dip meat in batter, fry in deep oil, temperature 375 degrees for 5-6 minutes till brown.
5. Mix all but soy sauce together.
6. Cut meat in approximately 1/2" wide pieces for pork, season with your favorite seasonings.
7. shake a little bit of soy sauce and let meat marinate a few minutes.
8. Dip meat in batter, fry in deep oil, temperature 375 degrees for 5-6 minutes till brown.
9. Part of preparing time is the marinating and cooking is for all the meat.

pork, cornstarch, flour, chicken broth, salt, egg, light soy sauce

Taken from www.food.com/recipe/batter-for-fried-pork-89917 (may not work)