Beef King Ranch Casserole

• 5 1/2 c. shredded beef
• 2 Tbsp. vegetable oil
• 1 c. onion, chopped
• 1/2 c. red pepper, chopped
• 1/2 c. green bell pepper, chopped
• 1 tsp. each: salt, pepper and cumin
• 8 oz. Cheddar cheese
• 12 corn tortillas
• 1 tsp. garlic powder
• 1 Tbsp. chili powder
• 12 oz. canned evaporated milk
• 1 can Ro-Tel (hot)
• 10 1/2 oz. condensed beef broth

1. Add oil to large heated skillet and saute onions, peppers and jalapeno.
2. Mix in all spices and cook until onion is translucent. Add milk, Ro-Tel and broth; bring to a simmer.
3. Remove from heat; stir in beef and cheese.
4. Cut tortillas into quarters and place half into a greased 2 1/2-quart casserole dish.
5. Top with half of the beef mixture.
6. Repeat layers, ending with beef mixture.
7. Bake at 350u0b0 for 30 minutes.
8. Serves 8.

beef, vegetable oil, onion, red pepper, green bell pepper, salt, cheddar cheese, corn tortillas, garlic powder, chili powder, milk, rotel, condensed beef broth

Taken from www.cookbooks.com/Recipe-Details.aspx?id=115132 (may not work)